Diet with lots of leafy greens, tomatoes, olive oil, fruits that contain antioxidants, such as cherries, strawberries, and blueberries, foods high in vitamin C, such as citrus and peppers, almonds, sweet potatoes, foods with a lot of vitamin E, such as wheat germ and avocados. Multivariable logistic regression analyses were used to assess the association between total antioxidant capacity, PCA factors derived from the dietary pattern, and seborrheic dermatitis adjusted for confounding factors. A study of 60 patients with seborrheic dermatitis examined a topical gel containing 4% quassia extract and compared it to treatment with 2% ketoconazole and 1% cyclopyrox olemine for four weeks. People with seborrheic dermatitis have been found to have elevated levels of Candida antigen in their stool and tongue, suggesting that they may have higher levels in the gastrointestinal tract.
Biotin has been used in infants with seborrheic dermatitis, both to treat the baby directly and to treat the nursing mother. Common triggers for seborrheic dermatitis include stress, hormonal changes or illnesses, harsh detergents, solvents, chemicals and soaps, cold and dry weather, medications such as psoralen, interferon, and lithium. Seborrheic dermatitis may be more extensive and difficult to treat in people with Parkinson’s and HIV; treatment of these conditions may lead to an improvement in seborrheic dermatitis. Seborrheic dermatitis in infants is commonly referred to as “cradle cap” because it most often appears on the scalp.
Microorganisms such as yeast, which live on the skin naturally can also contribute to seborrheic dermatitis. It seems that many people with seborrheic dermatitis see an improvement in their symptoms when they restrict foods made with yeast such as breads, cheeses, beer, and other nearby foods from their diet. Antifungal drugs such as ketoconazole have shown excellent results in the treatment of seborrheic dermatitis. Also called dandruff, seborrheic eczema, and seborrheic psoriasis, it’s not unusual for babies to develop this condition.
Seborrheic dermatitis finds in these components of the table a fertile “food” to make its appearance, if it is latent, or to exacerbate the symptoms if it is obvious. One such study, published in the Journal of Investigative Dermatology (201), found that a “Western dietary pattern consisting mainly of meat and processed foods that have been cooked, canned, frozen, dried, baked and packaged could trigger seborrheic dermatitis. Instead of focusing on foods that trigger seborrheic dermatitis, they focus on other potential causes, especially fungal infections and abnormal immune system responses. A double-blind controlled study that included more than 100 patients with confirmed seborrheic dermatitis randomized subjects to receive 2% ketoconazole shampoo or a shampoo containing standardized extract of S.
Considered a chronic form of eczema, seborrheic dermatitis appears in the body where there are many glands. oil producing (sebaceous) such as the upper back, nose and scalp.