While there are no good clinical studies, fungal and fungal elimination diets may be helpful for people who have difficulty managing their seborrheic dermatitis. This involves eliminating breads, cheeses, wine, beer, excessive carbohydrates, and other foods made by yeast or fungi. To cope with this skin problem, you must follow an anti-inflammatory diet. Try to avoid cheese products, bread, also avoid drinking wine and beer.
There are things you can do to feel better, but because there are no specific nutritional guidelines for seborrheic dermatitis, changing your diet may not be one of them. Considered a chronic form of eczema, seborrheic dermatitis appears on the body, where there are many oil-producing glands (sebaceous) such as the upper back, nose and scalp. The objective of this study was to determine whether specific dietary patterns or total antioxidant capacity are associated with seborrheic dermatitis. Seborrheic dermatitis usually occurs on the body in places where there are oil-producing glands, such as the upper back, nose, and scalp.
The few published studies on the relationship between diet and seborrheic dermatitis have only shown that fruit-rich diets seem to reduce symptoms, and Western high-carbohydrate diets make them worse. Researchers looked at lifestyle factors, primarily diet, to see if there are any nutritional recommendations for seborrheic dermatitis. But it is clearly a condition that is most likely to be exacerbated when overall health (mental and physical) is poor; good nutrition certainly plays an important role in well-being, so at the very least, it is important to stay fit and as good as possible if you are prone to seborrheic dermatitis. Instead of focusing on foods that trigger seborrheic dermatitis, they focus on other potential causes, especially fungal infections and abnormal immune system responses.
Seborrheic dermatitis in infants is commonly referred to as “cradle cap” because it most often appears on the scalp. Although no particular food has been identified as a trigger for seborrheic dermatitis, some studies link certain foods to seborrheic dermatitis. Seborrheic dermatitis finds in these components of the table a fertile “food” to make its appearance, if it is latent, or to exacerbate the symptoms if it is obvious. Since seborrheic dermatitis most often occurs in areas with abundant sebum production, it is believed that oily skin may be one of the factors leading to seborrheic dermatitis.
The only difference they found was that people with seborrheic dermatitis consumed significantly more vegetables than those without this disorder, but dietary patterns were not associated with increased risk. The results “showed that dietary habits were not associated with an increased risk of seborrheic dermatitis.